Production Factors Impacting Rice Milling Yield
نویسندگان
چکیده
Aprevious chapter addressed the general procedure for conducting a laboratory milling analysis and factors that impact the measure ment of milling yield, specifically milled rice yield (MRY) and head rice yield (HRY). These factors include the rice sample moisture content, temperature and milling ease, as well as laboratory mill settings and the duration for which the rice is milled. The impact of these factors is primarily manifested through variation in the degree to which rice kernels comprising a sample are milled; in turn, the “degree of milling,” or DOM, is inversely related to both MRY and HRY.
منابع مشابه
Chapter 14 Laboratory Measurement of Rice Milling Yield
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